Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples
The effects of various concentrations and number of lysophosphatidylethanolamine(LPE) sprays on fruit colour development, accumulation of anthocyanins and polyphenolic compounds of ‘Cripps Pink’ apples were investigated. The trees were sprayed with an aqueous solution containing 125, 250and 375 mg L...
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| Format: | Journal Article |
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International Society of Horticultural Science
2013
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| Online Access: | http://www.actahort.org/books/1012/1012_25.htm http://hdl.handle.net/20.500.11937/22877 |