Gibberellin Type and Time of Application Influence Fruit Set and Retention in Mango

by Singh, Zora
Published 2009

Lost fresh horticultural produce and maintenance of quality in supply Chain: Tropical and sub-tropical fruit

by Singh, Zora
Published 2015

Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors

by Singh, Zora
Published 2011

Control athmosphere storage of Delta R2E2 mango fruit affects production of aroma volatile compounds

by Lalel, Herianus, Singh, Zora
Published 2006

Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple

by Zaliha, Wan, Singh, Zora
Published 2013

Nitric oxide fumigation delays mango fruit ripening

by Singh, Zora, Zaharah, S.
Published 2013

Mango

by Singh, Zora, Singh, Sukhvinder
Published 2011

Role of Brassinosteroids in mango fruit ripening

by Zaharah, Sakimin, Singh, Zora
Published 2012

Controlled atmosphere storage of mango fruit - An overview

by Singh, Zora, Zaharah, S.
Published 2013

Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums

by Singh, Sukhvinder, Singh, Zora
Published 2012

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango

by Zaharah, Sakimin, Singh, Zora
Published 2011

Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown 'Cripps Pink' and 'Gala' apples

by Alrashedi, M., Singh, Zora
Published 2016

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit

by Nair, Suresh, Singh, Zora
Published 2009

Training systems and pre-harvest ethrel application affect fruit colour development and quality of 'Pink Lady' apple at harvest and in controlled atmosphere storage

by Singh, Zora, Shafiq, Muhammad
Published 2008

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

by Singh, S., Singh, Zora
Published 2012

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING

by Nair, S., Singh, Zora, Tan, S.
Published 2003

Methyl jasmonate plays a role in fruit ripening of 'Pajaro' strawberry through stimulation of ethylene biosynthesis

by Mukkun, L., Singh, Zora
Published 2009

Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity

by Singh, Sukhvinder, Singh, Zora
Published 2013

Value addition in mango fruit through improved aroma volatile

by Singh, Zora, Khan, Ahmad
Published 2007

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

by Khan, Ahmad, Singh, Zora
Published 2010