The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance

The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance

Bibliographic Details
Main Authors:	SoYeon, Jung, Seoki, Lee, Michael, Dalbor
Format:	text
Language:	eng
Published:	Emerald 2016
Subjects:	Internationalization,Corporate social responsibility,Negative synergistic effect,USA restaurants

Similar Items

Internationalization as a determinant of systematic risk: the role of restaurant type
by: SoYeon, Jung, et al.
Published: ()

Evidence of franchising on outperformance in the restaurant industry
by: Nan, Hua, et al.
Published: (2013)

An examination of capital structure in the restaurant industry
by: Arun, Upneja, et al.
Published: (2001)

Selection and retention of managers in the US restaurant sector
by: Michael T., MacHatton, et al.
Published: (1997)

Efforts to globalize a national food
by: Seongseop (Sam), Kim, et al.
Published: (2016)

Determinants of restaurant internationalization: an upper echelons theory perspective
by: Won Seok, Lee, et al.
Published: (2016)

Influence of internationalization orientation on export performance: in the perspective of Malaysian manufacturing firms
by: Mina, Behyan, et al.
Published: (2015)

The internationalization of US Internet portals: does it fit the process model of internationalization?
by: Daekwan, Kim
Published: (2003)

The UK Chain Restaurant Market: Developments in this Evolving Industry
by: David, Duffill, et al.
Published: (1993)

Synergistic interactions of plasticizers and nanoclays in hydrophilic starch based bionanocomposites
by: Liu, HuiHua
Published: (2011)

Synergistic Protection: the roadmap for improving citizen disaster preparedness response
by: Gerald D., Curry
Published: (2011)

Internationalization or globalization of higher education
by: Habibolah Rezaei, et al.
Published: (2018-01-01)

Stressor effects of negative online reviews on anger and burnout in the restaurant industry
by: Karin, Weber, et al.
Published: (2017)

An empirical examination of factors influencing the internationalization of service firms
by: Rajshekhar (Raj) G., Javalgi, et al.
Published: (2003)

Modifying Restaurant Culture: Managers as Cultural Leaders
by: Craig C., Lundberg, et al.
Published: (1990)

Determinants of involuntary cross-listing: US restaurant companies' perspective
by: Yoon, Koh, et al.
Published: (2013)

An empirical framework to predict idiosyncratic risk in a time of crisis
by: Nan, Hua, et al.
Published: (2016)

Silica precursor as synergist for cotton flame retardancy
by: Ana Marija, Grancaric, et al.
Published: (2016)

Profiles of successful restaurant managers for recruitment and selection in the US
by: Daniel A., Emenheiser, et al.
Published: (1998)

Internationalization and performance: the role of depth and breadth
by: Andres, Velez-Calle, et al.
Published: (2018)

The upper echelon effect on restaurant franchising: the moderating role of internationalization
by: Won Seok, Lee, et al.
Published: (2018)

Theory of synergistic effects: Hill-type response surfaces as ‘null-interaction’ models for mixtures
by: Michael Schindler
Published: (2017-08-01)

Export marketing assistance and early internationalizing firm performance
by: Anisur R., Faroque, et al.
Published: (2015)

The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility
by: Dong-Woo Koo
Published: (2018-09-01)

Innovation and internationalization on the competitiveness of exporting firms
by: César Gustavo, Pino Soto
Published: ()

Value creation of an internationalizing entrepreneurial firm
by: Liisa‐Maija, Sainio, et al.
Published: (2011)

Phytochemicals from nine plants beneficial for pregnant women
by: Lakshmi. D, et al.
Published: (2014-12-01)

Operational efficiency evaluation of restaurant firms
by: Pilar, Alberca, et al.
Published: (2018)

What motivates firms from emerging economies to go internationalization?
by: Ruochen Zeng, et al.
Published: (2012-06-01)

Financial development, ownership and internationalization of firms: evidence from China
by: Lishuai, Lian, et al.
Published: (2017)

Models and strategies of family businesses internationalization
by: Gadaf, Rexhepi, et al.
Published: (2017)

Firm internationalization and IPO firm performance
by: Hussam A., Al‐Shammari, et al.
Published: (2013)

Harden’s London Restaurants 1998 7th edition
Published: (1998)

New developments concerning wages and hours in the restaurant industry
by: Andrea, Chuang, et al.
Published: (2003)

The internationalization strategies of rapidly internationalizing high-tech UK SMEs
by: Dave, Crick, et al.
Published: (2014)

Synergistic Enhancement of Thermal Conductivity and Dielectric Properties in Al2O3/BaTiO3/PP Composites
by: Junlong Yao, et al.
Published: (2018-08-01)

Rational development of synergistic combinations of chemotherapy and molecular targeted agents for colorectal cancer treatment
by: Diego Tosi, et al.
Published: (2018-08-01)

Stabilization of γ-sterilized low-density polyethylene by synergistic mixtures of food-contact approval stabilizers
by: Sameh A. S. Alariqi, et al.
Published: (2017-03-01)

Synergistic effect of phytochemicals on cholesterol metabolism and lipid accumulation in HepG2 cells
by: Ennian Leng, et al.
Published: (2018-04-01)

Crystallographic Determination of Three Ni-a-Hydroxyoxime-Carboxylic Acid Synergist Complexes
by: Barnard, K., et al.
Published: (2010)