An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants

by Seoki, Lee, Qu, Xiao
Published 2011

Is Capital Asset Pricing Model (CAPM) the best way to estimate cost‐of‐equity for the lodging industry?

by Seoki, Lee, Arun, Upneja
Published 2008

Revisiting the financial performance – corporate social performance link

by Serin, Choi, Seoki, Lee
Published 2018

Internationalization as a determinant of systematic risk: the role of restaurant type

by SoYeon, Jung, Michael, Dalbor, Seoki, Lee
Published

The effect of national culture on corporate social responsibility in the hospitality industry

by Kyung Ho, Kang, Seoki, Lee, Changsok, Yoo
Published 2016

The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance

by SoYeon, Jung, Seoki, Lee, Michael, Dalbor
Published 2016

Do economies of scale exist in the Atlantic City casino industry?

by James M., O'Donnell, Seoki, Lee, Wesley S., Roehl
Published 2012

An empirical framework to predict idiosyncratic risk in a time of crisis

by Nan, Hua, Michael C., Dalbor, Seoki, Lee, Priyanko, Guchait
Published 2016

Determinants of involuntary cross-listing: US restaurant companies' perspective

by Yoon, Koh, Seoki, Lee, Sudipta, Basu, Wesley, S. Roehl
Published 2013

A synergy effect of internationalization and firm size on performance

by Seoki, Lee, Arun, Upneja, Özgür, Özdemir, Kyung-A, Sun
Published 2014

Effects of economic conditions and other factors on hotel sale prices

by Seoki, Lee, John W., O’Neill, Sean, McGinley
Published 2016