Restaurant and foodservice research

Bibliographic Details
Main Author: Robin, DiPietro
Format: text
Language:eng
Published: Emerald 2017
Subjects:
id 10.1108-IJCHM-01-2016-0046
recordtype eprints
spelling 10.1108-IJCHM-01-2016-00462017-04-10 Restaurant and foodservice research Robin, DiPietro Robin, DiPietro Hospitality management,Restaurants,Food and beverage,Foodservice research Emerald 2017-04-10 text text/HTML 10.1108/IJCHM-01-2016-0046 https://www.emeraldinsight.com/doi/10.1108/IJCHM-01-2016-0046 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=29&rft.issue=4&rft.spage=1203&rft.epage=1234&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2FIJCHM-01-2016-0046 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Hospitality management,Restaurants,Food and beverage,Foodservice research
spellingShingle Hospitality management,Restaurants,Food and beverage,Foodservice research
Robin, DiPietro
Restaurant and foodservice research
description
author2 Robin, DiPietro
author_facet Robin, DiPietro
Robin, DiPietro
format text
author Robin, DiPietro
author_sort Robin, DiPietro
title Restaurant and foodservice research
title_short Restaurant and foodservice research
title_full Restaurant and foodservice research
title_fullStr Restaurant and foodservice research
title_full_unstemmed Restaurant and foodservice research
title_sort restaurant and foodservice research
publisher Emerald
publishDate 2017
first_indexed 2018-10-12T13:40:21Z
last_indexed 2018-10-12T13:40:21Z
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