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The microbiological quality of...
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The microbiological quality of Slovenian raw milk from vending machines and their hygienic-technical conditions
Bibliographic Details
Main Authors:
Karmen, Godic Torkar
,
Andrej, Kirbiš
,
Stanka, Vadnjal
,
Majda, Biasizzo
,
An, Galicic
,
Mojca, Jevšnik
Format:
text
Language:
eng
Published:
Emerald
2017
Subjects:
Food safety,Microorganisms,Raw milk,Hygiene,Vending machine,Disinfectants
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