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Consumer acceptance of food na...
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Consumer acceptance of food nanotechnology in Italy
Bibliographic Details
Main Authors:
Valeria, Sodano
,
Maria Teresa, Gorgitano
,
Fabio, Verneau
,
Cosimo Damiano, Vitale
Format:
text
Language:
eng
Published:
Emerald
2016
Subjects:
Innovation,Technology,Food,Consumer perceptions,Buying behaviour
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Description
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