Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Acceptance of nanotechnology f...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy
Bibliographic Details
Main Authors:
Michael, Siegrist
,
Nathalie, Stampfli
,
Hans, Kastenholz
Format:
text
Language:
eng
Published:
Emerald
2009
Subjects:
Food products,Nanotechnology,Buying behaviour,Consumer behaviour
Holdings
Description
Similar Items
Staff View
Similar Items
Consumer acceptance of food nanotechnology in Italy
by: Valeria, Sodano, et al.
Published: (2016)
Consumers’ willingness to buy food through the internet
by: Klaus G., Grunert, et al.
Published: (2005)
Food reputation impacts on consumer's food choice
by: Marino, Bonaiuto, et al.
Published: (2012)
Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
by: Andrew J., Cook, et al.
Published: (2007)
Importance of health and environment as quality traits in the buying decision of organic products
by: Koen, Mondelaers, et al.
Published: (2009)
×
Loading...