Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods

Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods

Bibliographic Details
Main Authors:	Hyun-Joo, Lee, Cynthia, Goudeau
Format:	text
Language:	eng
Published:	Emerald 2014
Subjects:	Attitudes,Loyalty,Organic foods,Beliefs,Standard learning hierarchy

Similar Items

Scale of consumer loyalty for organic food
by: Valéria da Veiga, Dias, et al.
Published: (2016)

The impact of Islamic beliefs on consumers’ attitudes and purchase intentions of life insurance
by: Nizar, Souiden, et al.
Published: (2015)

Consumer Attitudes to Organic Foods
by: B., Beharrell, et al.
Published: (1991)

Consumers ' beliefs about firm’s CSR initiatives and their purchase behaviour
by: Afra, Abdeen, et al.
Published: (2016)

Australians' organic food beliefs, demographics and values
by: Emma, Lea, et al.
Published: (2005)

Attitudes towards organic foods among Swedish consumers
by: Maria K., Magnusson, et al.
Published: (2001)

Australian consumers' antecedents of attitudes towards foods produced by novel technologies
by: G., Evans, et al.
Published: (2006)

Determinants of consumers' dietary behaviour for health‐enhancing foods
by: Joe, Bogue, et al.
Published: (2005)

Food private label brands: the role of consumer trust on loyalty and purchase intention
by: Cristina, Calvo Porral, et al.
Published: (2016)

Actions, attitudes and beliefs of occupants in managing dampness in buildings
by: Karen, Blay, et al.
Published: ()

Testing and validation of a hierarchical values-attitudes model in the context of green food in China
by: Toula, Perrea, et al.
Published: (2014)

Consumer perceptions and attitudes of organic food products in Eastern China
by: Biao, Xie, et al.
Published: (2015)

Consumer’s trust in Internet shopping: a modelling proposal based on the standard learning hierarchy
by: MARIO PÉREZ RONCHEL, et al.
Published: (2006-12-01)

Women’s attitudes and beliefs towards specific contraceptive methods in Bangladesh and Kenya
by: Kazuyo Machiyama, et al.
Published: (2018-05-01)

Predicting intentions to purchase organic food: the moderating effects of organic food prices
by: Rong-Da, Liang
Published: (2016)

Consumer loyalty in the restaurant industry
by: Mona A., Clark, et al.
Published: (1999)

Are organic food consumers opposed to GM food consumers?
by: Annelies, Verdurme, et al.
Published: (2002)

Consumer motivations in the purchase of organic food
by: Raffaele, Zanoli, et al.
Published: (2002)

The influence of beliefs on organ donation intention
by: Jandir, Pauli, et al.
Published: (2017)

Effects of trustworthiness and trust on loyalty intentions
by: G., Shainesh
Published: (2012)

Buyer beliefs, attitudes and behaviour: foods with therapeutic claims
by: Suku, Bhaskaran, et al.
Published: (2002)

Prior exposure to entrepreneurship and entrepreneurial beliefs
by: Brian T., McCann
Published: (2017)

The role of food quality certification on consumers' food choices
by: Anna, Botonaki, et al.
Published: (2006)

The National Health Survey ‐ consumer attitudes to health and food
by: Allyson, Armitstead
Published: (1998)

Attitude and Loyalty to Two Brands of Beer of the Same Producer
by: Sudzina František
Published: (2017-12-01)

Image, performance, attitudes, trust, and loyalty in financial services
by: Mehdi, Akhgari, et al.
Published: (2018)

Polish consumer food choices and beliefs about organic food
by: Sylwia, Żakowska‐Biemans
Published: (2011)

Religious beliefs and consumer behaviour: from loyalty to boycotts
by: Khalil, Al-Hyari, et al.
Published: (2012)

Integrating consumer characteristics into the stochastic modelling of purchase loyalty
by: Cam, Rungie, et al.
Published: (2013)

The effects of epistemological beliefs on workplace learning
by: Johannes, Bauer, et al.
Published: (2004)

The antecedents of consumer satisfaction and loyalty in fast food industry
by: Reza, Etemad‐Sajadi, et al.
Published: (2013)

How differing demographic factors impact consumers’ loyalty towards national or international fast food chains
by: R.K., Srivastava
Published: (2015)

Analysis of Consumer Preferences at Organic Food Purchase in Romania
by: Vietoris Vladimír, et al.
Published: (2016-06-01)

Exploring loyalty to specialty foods among tourists and residents
by: Dwi, Suhartanto, et al.
Published: (2018)

Customer Loyalty as a Construct in the Marketing of Banking Services
by: Arun K., Jain, et al.
Published: (1987)

Examining consumer attitudes toward genetically modified and organic foods
by: Ronald B., Larson
Published: (2018)

Beliefs and conceptions. Complementary perspectives
by: Fuensanta Hernández Pina, et al.
Published: (2011-04-01)

Foods that help prevent disease: consumer attitudes and public policy implications
by: Nancy M., Childs
Published: (1997)

Personal epistemological beliefs and transformational leadership behaviours
by: Emma L., Tickle, et al.
Published: (2005)

Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues
by: Mona A., Clark, et al.
Published: (1998)