A study of determinants impacting consumers food choice with reference to the fast food consumption in India

A study of determinants impacting consumers food choice with reference to the fast food consumption in India

Bibliographic Details
Main Author:	Ritu, Anand
Format:	text
Language:	eng
Published:	Emerald 2011
Subjects:	Fast food,Consumer food choice variables,Implications,Organic food,Consumer behaviour,Food and drink,India

Similar Items

Revealing barriers to healthier fast food consumption choices
by: Katherine, Anderson, et al.
Published: (2014)

Factors influencing Iranian consumers’ attitudes toward fast-food consumption
by: Omid M., Ghoochani, et al.
Published: (2018)

Food reputation impacts on consumer's food choice
by: Marino, Bonaiuto, et al.
Published: (2012)

Food product development
by: Jan, Mattsson, et al.
Published: (2007)

Reasons behind consumers’ functional food choices
by: Nina, Urala, et al.
Published: (2003)

The formation of consumer attitudes and intentions towards fast food restaurants
by: Björn, Frank
Published: (2012)

Food taste preferences and cultural influences on consumption
by: Len, Tiu Wright, et al.
Published: (2001)

Antecedents to new food product purchasing behavior among innovator groups in India
by: HoJung, Choo, et al.
Published: (2004)

Motives for food choice of consumers in Central México
by: Angélica, Espinoza-Ortega, et al.
Published: (2016)

Examining fast-food consumption behaviour of students in Manipal University, India
by: Narayan B Prabhu M
Published: (2015-01-01)

Consumer perception about fast food in India: an exploratory study
by: Anita, Goyal, et al.
Published: (2007)

Polish consumer food choices and beliefs about organic food
by: Sylwia, Żakowska‐Biemans
Published: (2011)

Consumption of synthetic food colours during festivals in Hyderabad, India
by: Pratima, Rao, et al.
Published: (2005)

Fast foods and ethical consumer value: a focus on McDonald's and KFC
by: Monika J.A., Schröder, et al.
Published: (2005)

Healthier food choices for children through menu pricing
by: Julie, Kellershohn, et al.
Published: (2017)

Encyclopedia of Junk Food and Fast Food
Published: (2007)

Young children’s perceptions of branded healthy fast food
by: Julie, Kellershohn, et al.
Published: ()

Marketing strategies for fast‐food restaurants: a customer view
by: Ali, Kara, et al.
Published: (1995)

Does the consumers’ buying behavior differ for vegetarian and non-vegetarian food products?
by: Niraj, Kumar, et al.
Published: (2015)

Consumer behaviour in fortified food choice decisions in India
by: S., Shamal, et al.
Published: (2017)

Adopters of new food products in India
by: Shu‐Shian, Ling, et al.
Published: (2004)

Buying behaviour of consumers for food products in an emerging economy
by: Jabir, Ali, et al.
Published: (2010)

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
by: Zuzanna, Pieniak, et al.
Published: (2013)

Acceptance of genetically modified food in India: perspectives of gatekeepers
by: John, Knight, et al.
Published: (2008)

Food Quality and Consumer Choice
by: J., Verner Wheelock
Published: (1992)

Does quality really matter? Variables that drive postmodern consumer choices
by: Nicola, Marinelli, et al.
Published: (2015)

Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants
by: Xinke Li, et al.
Published: (2018-09-01)

The role of food quality certification on consumers' food choices
by: Anna, Botonaki, et al.
Published: (2006)

An expanded model of variety‐seeking behaviour in food product choices
by: Oliver, Meixner, et al.
Published: (2012)

Service quality, customer satisfaction, and behavioral intentions in fast‐food restaurants
by: Hong, Qin, et al.
Published: (2009)

The effects of musical fit on choice between two competing foods
by: Yeoh, J., et al.
Published: (2010)

Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
by: Abdulrahman O., Musaiger, et al.
Published: (2008)

The pot snack market – are today’s consumers demanding health as well as convenience?
by: Fiona, McCullough, et al.
Published: (2003)

Microbiological quality of commonly consumed street foods in Bangladesh
by: Rashed, Noor
Published: (2016)

Cultural influences on motives for organic food consumption
by: Ivana, First, et al.
Published: (2009)

Determinants of Polish consumers' food choices and their implication for the national food industry
by: Irena, Ozimek, et al.
Published: (2011)

A new model for assessment fast food customer behavior case study
by: Niyoosha, Jafari Momtaz, et al.
Published: (2013)

Monitoring consumer confidence in food safety: an exploratory study
by: Janneke, de Jonge, et al.
Published: (2004)

A model of fish consumption among young consumers
by: Fanney, Thorsdottir, et al.
Published: (2012)

Impact of corporate social responsibility claims on consumer food choice
by: Simone, Mueller Loose, et al.
Published: (2013)