Identification of service quality attributes for restaurant operations: a Hong Kong case
| Main Authors: | , |
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| Format: | text |
| Language: | eng |
| Published: |
Emerald
2001
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| Subjects: |
| id |
10.1108-09604520110397940 |
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| recordtype |
eprints |
| spelling |
10.1108-096045201103979402001-08-01 Identification of service quality attributes for restaurant operations: a Hong Kong case Kit‐Fai, Pun Kit‐Fai, Pun Ka‐Yan, Ho Ka‐Yan, Ho Restaurants,Operations,Service quality Emerald 2001-08-01 text text/HTML 10.1108/09604520110397940 https://www.emeraldinsight.com/doi/10.1108/09604520110397940 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=Managing+Service+Quality%3A+An+International+Journal&rft.volume=11&rft.issue=4&rft.spage=233&rft.epage=240&rft.issn=0960-4529&rft.id=info%3Adoi%2F10.1108%2F09604520110397940 eng Emerald All rights reserved. |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Emerald |
| building |
Emerald Repository |
| collection |
Online Access |
| language |
eng |
| topic |
Restaurants,Operations,Service quality |
| spellingShingle |
Restaurants,Operations,Service quality Kit‐Fai, Pun Ka‐Yan, Ho Identification of service quality attributes for restaurant operations: a Hong Kong case |
| description |
|
| author2 |
Kit‐Fai, Pun |
| author_facet |
Kit‐Fai, Pun Kit‐Fai, Pun Ka‐Yan, Ho |
| format |
text |
| author |
Kit‐Fai, Pun Ka‐Yan, Ho |
| author_sort |
Kit‐Fai, Pun |
| title |
Identification of service quality attributes for restaurant operations: a Hong Kong case |
| title_short |
Identification of service quality attributes for restaurant operations: a Hong Kong case |
| title_full |
Identification of service quality attributes for restaurant operations: a Hong Kong case |
| title_fullStr |
Identification of service quality attributes for restaurant operations: a Hong Kong case |
| title_full_unstemmed |
Identification of service quality attributes for restaurant operations: a Hong Kong case |
| title_sort |
identification of service quality attributes for restaurant operations: a hong kong case |
| publisher |
Emerald |
| publishDate |
2001 |
| first_indexed |
2018-10-11T12:26:18Z |
| last_indexed |
2018-10-11T12:26:18Z |
| _version_ |
1614031909862506496 |