Kit‐Fai, P., & Ka‐Yan, H. (2001). Identification of service quality attributes for restaurant operations: A Hong Kong case. Emerald.
Chicago Style CitationKit‐Fai, Pun, and Ho Ka‐Yan. Identification of Service Quality Attributes for Restaurant Operations: A Hong Kong Case. Emerald, 2001.
MLA CitationKit‐Fai, Pun, and Ho Ka‐Yan. Identification of Service Quality Attributes for Restaurant Operations: A Hong Kong Case. Emerald, 2001.
Warning: These citations may not always be 100% accurate.