Menu engineering in upscale restaurants
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Format: | text |
Language: | eng |
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Emerald
1996
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10.1108-09596119610119949 |
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10.1108-095961196101199491996-07-01 Menu engineering in upscale restaurants Paul, Morrison Paul, Morrison Food,Food industry,Menus,Restaurants Emerald 1996-07-01 text text/HTML 10.1108/09596119610119949 https://www.emeraldinsight.com/doi/10.1108/09596119610119949 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=8&rft.issue=4&rft.spage=17&rft.epage=24&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596119610119949 eng Emerald All rights reserved. |
repository_type |
Digital Repository |
institution_category |
Foreign Institution |
institution |
Emerald |
building |
Emerald Repository |
collection |
Online Access |
language |
eng |
topic |
Food,Food industry,Menus,Restaurants |
spellingShingle |
Food,Food industry,Menus,Restaurants Paul, Morrison Menu engineering in upscale restaurants |
description |
|
author2 |
Paul, Morrison |
author_facet |
Paul, Morrison Paul, Morrison |
format |
text |
author |
Paul, Morrison |
author_sort |
Paul, Morrison |
title |
Menu engineering in upscale restaurants |
title_short |
Menu engineering in upscale restaurants |
title_full |
Menu engineering in upscale restaurants |
title_fullStr |
Menu engineering in upscale restaurants |
title_full_unstemmed |
Menu engineering in upscale restaurants |
title_sort |
menu engineering in upscale restaurants |
publisher |
Emerald |
publishDate |
1996 |
first_indexed |
2018-10-11T12:16:26Z |
last_indexed |
2018-10-11T12:16:26Z |
_version_ |
1614031289414844416 |