Menu engineering in upscale restaurants

Bibliographic Details
Main Author: Paul, Morrison
Format: text
Language:eng
Published: Emerald 1996
Subjects:
id 10.1108-09596119610119949
recordtype eprints
spelling 10.1108-095961196101199491996-07-01 Menu engineering in upscale restaurants Paul, Morrison Paul, Morrison Food,Food industry,Menus,Restaurants Emerald 1996-07-01 text text/HTML 10.1108/09596119610119949 https://www.emeraldinsight.com/doi/10.1108/09596119610119949 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=8&rft.issue=4&rft.spage=17&rft.epage=24&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596119610119949 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Food,Food industry,Menus,Restaurants
spellingShingle Food,Food industry,Menus,Restaurants
Paul, Morrison
Menu engineering in upscale restaurants
description
author2 Paul, Morrison
author_facet Paul, Morrison
Paul, Morrison
format text
author Paul, Morrison
author_sort Paul, Morrison
title Menu engineering in upscale restaurants
title_short Menu engineering in upscale restaurants
title_full Menu engineering in upscale restaurants
title_fullStr Menu engineering in upscale restaurants
title_full_unstemmed Menu engineering in upscale restaurants
title_sort menu engineering in upscale restaurants
publisher Emerald
publishDate 1996
first_indexed 2018-10-11T12:16:26Z
last_indexed 2018-10-11T12:16:26Z
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