A Non‐smoking Hospitality Environment: Profitable Business or Financial Suicide?

by Paul, Morrison
Published 1993

Menu engineering in upscale restaurants

by Paul, Morrison
Published 1996

Interfacing management information systems with practical restaurants in UK hospitality degree programmes

by Paul, Morrison, Trevor, Laffin
Published 1995

Embracing participation in mental health research: conducting authentic interviews

by Paul, Morrison, Norman Jay, Stomski
Published 2015

Small food service establishments still on amber light for adopting Australian HACCP‐based food safety code

by Paul, Morrison, Nola, Caffin, Robert, Wallace
Published 1998

Quality in provision of forensic psychiatric services: room for improvement

by Ceri, Phillips, Philip, Burnard, Paul, Morrison
Published 1996

Small establishments present challenge for Australian food safety code

by Paul, Morrison, Nola, Caffin, Robert, Wallace
Published 1998

Applications of microalgal biofilms for wastewater treatment and bioenergy production

by Ana F. Miranda, Narasimhan Ramkumar, Constandino Andriotis, Thorben Höltkemeier, Aneela Yasmin, Simone Rochfort, Donald Wlodkowic, Paul Morrison, Felicity Roddick, German Spangenberg, Banwari Lal, Sanjukta Subudhi, Aidyn Mouradov
Published 2017-05-01