Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Descriptive menus and branding...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Descriptive menus and branding in hospital foodservice: a pilot study
Bibliographic Details
Main Authors:
Heather, Hartwell
,
John, Edwards
Format:
text
Language:
eng
Published:
Emerald
2009
Subjects:
Hospitals,Food service,Consumer behaviour,Procurement
Holdings
Description
Similar Items
Staff View
Similar Items
Menu design: can menus sell
by: John T., Bowen, et al.
Published: (1995)
Nutritional information on restaurant menus
by: Bharath, Josiam, et al.
Published: (2009)
Consumer evaluation of hospital foodservice quality: an empirical investigation
by: Olivia R.L., Wright, et al.
Published: (2006)
Brakes Foodservice Solutions healthier menus
Published: (2005)
The influence of positive and negative cues on restaurant food choice and food acceptance
by: J.S.A., Edwards, et al.
Published: (2005)
×
Loading...