Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Consumer evaluation of hospita...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Consumer evaluation of hospital foodservice quality: an empirical investigation
Bibliographic Details
Main Authors:
Olivia R.L., Wright
,
Luke B., Connelly
,
Sandra, Capra
Format:
text
Language:
eng
Published:
Emerald
2006
Subjects:
Food service,Customer satisfaction,Hospitals,Service delivery
Holdings
Description
Similar Items
Staff View
Similar Items
Descriptive menus and branding in hospital foodservice: a pilot study
by: Heather, Hartwell, et al.
Published: (2009)
Hospitality quality: new directions and new challenges
by: Anne, P. Crick, et al.
Published: (2011)
Exploring consumers' responses to service providers' positive affective displays
by: Sandra, Gountas, et al.
Published: (2007)
A survey method for identifying key drivers of guest delight
by: John C., Crotts, et al.
Published: (2008)
An extended model of the antecedents and consequences of consumer satisfaction for hospitality services
by: Yuksel, Ekinci, et al.
Published: (2008)
×
Loading...