Restaurants and the tourist market
Main Authors: | Beverley, Sparks, John, Bowen, Stefanie, Klag |
---|---|
Format: | text |
Language: | eng |
Published: |
Emerald
2003
|
Subjects: |
Similar Items
-
Economic crisis and the image of Portugal as a tourist destination: the restaurants’ perspective
by: José Manuel, Esteves
Published: (2014) -
Internal marketing and service quality in restaurants
by: Mamoun N., Akroush, et al.
Published: (2013) -
Wine and Food Tourism in the Australian Capital Territory: Exploring the Links
by: Niki, Macionis
Published: (1998) -
Marketing works: a study of the restaurants on Bornholm, Denmark
by: Szilvia, Gyimóthy, et al.
Published: (2000) -
Restaurant marketing: selection and segmentation in Hong Kong
by: Jaksa, Jack Kivela
Published: (1997)