Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Evaluating the comparative ser...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Evaluating the comparative service quality of supermarkets using the analytic hierarchy process
Bibliographic Details
Main Author:
Hokey, Min
Format:
text
Language:
eng
Published:
Emerald
2010
Subjects:
Benchmarking,Supermarkets,Service quality assurance,Analytical hierarchy process,United States of America
Holdings
Description
Similar Items
Staff View
Similar Items
Competitive benchmarking of Korean luxury hotels using the analytic hierarchy process and competitive gap analysis
by: Hokey, Min, et al.
Published: (1996)
Benchmarking the service quality of fast‐food restaurant franchises in the USA
by: Hokey, Min, et al.
Published: (2011)
Cross‐cultural competitive benchmarking of fast‐food restaurant services
by: Hokey, Min, et al.
Published: (2013)
Dynamic benchmarking of hotel service quality
by: Hokey, Min, et al.
Published: (2002)
Benchmarking facility management: applying analytic hierarchy process
by: John D., Gilleard, et al.
Published: (2004)
×
Loading...
Loading...