Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils

Bibliographic Details
Main Authors:	Priyanka, Rastogi, Beena, Mathur, Shweta, Rastogi, V.P., Gupta, Rajeev, Gupta
Format:	text
Language:	eng
Published:	Emerald 2006
Subjects:	Cooking,Edible oils,Biochemicals,India

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