Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables

by Pallavi, Joshi, Beena, Mathur
Published 2015

Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patients

by Aditi, Lodha, Kanika, Verma, Hemant, Malhotra, Beena, Mathur, Aachu, Agrawal
Published 2009

Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils

by Priyanka, Rastogi, Beena, Mathur, Shweta, Rastogi, V.P., Gupta, Rajeev, Gupta
Published 2006