Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Segmenting the UK egg market:...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Segmenting the UK egg market: results of a survey of consumer attitudes and perceptions
Bibliographic Details
Main Authors:
Andrew, Fearne
,
David, Lavelle
Format:
text
Language:
eng
Published:
Emerald
1996
Subjects:
Consumer attitudes,Food,Market segmentation
Holdings
Description
Similar Items
Staff View
Similar Items
The Great British Potato: A Study of Consumer Demand, Attitudes and Perceptions
by: Andrew, Fearne
Published: (1992)
Segmentation of US consumers based on food safety attitudes
by: Jean, Kennedy, et al.
Published: (2008)
Perceptions of food “quality” and the power of marketing communication: results of consumer research on a branded‐egg concept
by: Andrew, Fearne, et al.
Published: (1996)
Segmenting the Australian organic food consumer market
by: Parves, Sultan, et al.
Published: (2018)
The National Health Survey ‐ consumer attitudes to health and food
by: Allyson, Armitstead
Published: (1998)
×
Loading...