Asymmetric relationships in networked food innovation processes

Asymmetric relationships in networked food innovation processes

Bibliographic Details
Main Authors: Maria, Colurcio, Patricia, Wolf, Pierre‐Yves, Kocher, Tiziana, Russo Spena
Format: text
Language:eng
Published: Emerald 2012
Subjects:
Food processing industry,Networked innovation,Asymmetric relationships,SME manager,Food innovation,Food industry,Food manufacturing processes,Italy,Switzerland

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