Maria, C., Patricia, W., Pierre‐Yves, K., & Tiziana, R. S. (2012). Asymmetric relationships in networked food innovation processes. Emerald.
Chicago Style CitationMaria, Colurcio, Wolf Patricia, Kocher Pierre‐Yves, and Russo Spena Tiziana. Asymmetric Relationships in Networked Food Innovation Processes. Emerald, 2012.
MLA CitationMaria, Colurcio, Wolf Patricia, Kocher Pierre‐Yves, and Russo Spena Tiziana. Asymmetric Relationships in Networked Food Innovation Processes. Emerald, 2012.
Warning: These citations may not always be 100% accurate.