Nutritional quality and safety of wheat‐soy composite flour chapattis

Nutritional quality and safety of wheat‐soy composite flour chapattis

Bibliographic Details
Main Authors:	Muhammad, Issa Khan, Faqir, Muhammad Anjum, Imran, Pasha, Ayesha, Sameen, Muhammad, Nadeem
Format:	text
Language:	eng
Published:	Emerald 2012
Subjects:	Autoclaving,Mineral content phytate,Trypsin inhibitor,Food products,Food manufacturing processes,Cereal foods

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