Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

Bibliographic Details
Main Authors:	Tolga, Kahraman, Gursel, Ozmen, Basak, Ozinan, Ergun, Omer Goksoy
Format:	text
Language:	eng
Published:	Emerald 2010
Subjects:	Dairy products,Bacteria,Food poisoning,Turkey

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