Author Search Results

1

Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

by Tolga, Kahraman, Gursel, Ozmen, Basak, Ozinan, Ergun, Omer Goksoy
Published 2010

Other Authors: “...Tolga, Kahraman...”

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2

Microbiological and chemical quality of tahini halva

Microbiological and chemical quality of tahini halva

by Tolga, Kahraman, Ghassan, Issa, Gursel, Ozmen, Serkan, Buyukunal
Published 2010

Other Authors: “...Tolga, Kahraman...”

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