Process evaluation of a community-based adolescent obesity prevention project in Tonga

by Fotu, Kalesita F, Moodie, Marj M, Mavoa, Helen M, Pomana, Siosifa, Schultz, Jimaima T, Swinburn, Boyd A
Published 2011

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

by Vandevijvere, Stefanie, Chow, Carson C, Hall, Kevin D, Umali, Elaine, Swinburn, Boyd A
Published 2015

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

by Keast, Russell S. J., Swinburn, Boyd A., Sayompark, Dhoungsiri, Whitelock, Susie, Riddell, Lynn J.
Published 2015

Regulation to Create Environments Conducive to Physical Activity: Understanding the Barriers and Facilitators at the Australian State Government Level

by Shill, Jane, Mavoa, Helen, Crammond, Brad, Loff, Bebe, Peeters, Anna, Lawrence, Mark, Allender, Steven, Sacks, Gary, Swinburn, Boyd A.
Published 2012

Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries

by Sluyter, John D, Scragg, Robert KR, Plank, Lindsay D, Waqa, Gade D, Fotu, Kalesita F, Swinburn, Boyd A
Published 2013

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

by Kraak, Vivica I, Vandevijvere, Stefanie, Sacks, Gary, Brinsden, Hannah, Hawkes, Corinna, Barquera, Simón, Lobstein, Tim, Swinburn, Boyd A
Published 2016

A Prospective Study of Diet Quality and Mental Health in Adolescents

by Jacka, Felice N., Kremer, Peter J., Berk, Michael, de Silva-Sanigorski, Andrea M., Moodie, Marjorie, Leslie, Eva R., Pasco, Julie A., Swinburn, Boyd A.
Published 2011