The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

by Clarke, Brydie, Swinburn, Boyd, Sacks, Gary
Published 2016

Cost-Effectiveness of Fiscal Policies to Prevent Obesity

by Moodie, Marj, Sheppard, Lauren, Sacks, Gary, Keating, Catherine, Flego, Anna
Published 2013

Food policies for physical and mental health

by Jacka, Felice N, Sacks, Gary, Berk, Michael, Allender, Steven
Published 2014

Economics of Obesity — Learning from the Past to Contribute to a Better Future

by Ananthapavan, Jaithri, Sacks, Gary, Moodie, Marj, Carter, Rob
Published 2014

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

by Mialon, Melissa, Swinburn, Boyd, Allender, Steven, Sacks, Gary
Published 2016

Analysis of the corporate political activity of major food industry actors in Fiji

by Mialon, Melissa, Swinburn, Boyd, Wate, Jillian, Tukana, Isimeli, Sacks, Gary
Published 2016

The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study

by Veerman, J. Lennert, Sacks, Gary, Antonopoulos, Nicole, Martin, Jane
Published 2016

Welcome from the policies, socio-economic aspects, and health systems research section

by Peeters, Anna, Walls, Helen L, Backholer, Kathryn, Sacks, Gary, Abdullah, Asnawi
Published 2015

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

by Jones, Alexandra, Magnusson, Roger, Swinburn, Boyd, Webster, Jacqui, Wood, Amanda, Sacks, Gary, Neal, Bruce
Published 2016

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable disea...

by Phulkerd, Sirinya, Lawrence, Mark, Vandevijvere, Stefanie, Sacks, Gary, Worsley, Anthony, Tangcharoensathien, Viroj
Published 2016

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

by Chung, Alexandra, Shill, Jane, Swinburn, Boyd, Mavoa, Helen, Lawrence, Mark, Loff, Bebe, Crammond, Bradley, Sacks, Gary, Allender, Steven, Peeters, Anna
Published 2012

Regulation to Create Environments Conducive to Physical Activity: Understanding the Barriers and Facilitators at the Australian State Government Level

by Shill, Jane, Mavoa, Helen, Crammond, Brad, Loff, Bebe, Peeters, Anna, Lawrence, Mark, Allender, Steven, Sacks, Gary, Swinburn, Boyd A.
Published 2012

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

by Kraak, Vivica I, Vandevijvere, Stefanie, Sacks, Gary, Brinsden, Hannah, Hawkes, Corinna, Barquera, Simón, Lobstein, Tim, Swinburn, Boyd A
Published 2016