Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

by Valadez-Vega, Carmen, Zúñiga-Pérez, Clara, Quintanar-Gómez, Samuel, Morales-González, José A., Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Sumaya-Martínez, María Teresa, García-Paredes, Juan Diego
Published 2011

Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage

by González-Ponce, Herson Antonio, Martínez-Saldaña, María Consolación, Rincón-Sánchez, Ana Rosa, Sumaya-Martínez, María Teresa, Buist-Homan, Manon, Faber, Klaas Nico, Moshage, Han, Jaramillo-Juárez, Fernando
Published 2016

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

by Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, García-Paredes, Juan Diego, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly, Valadez-Vega, Carmen, Martinez-Cardenas, Leonardo, Alanís-García, Ernesto
Published 2011

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

by Madrigal-Santillán, Eduardo, García-Melo, Fernando, Morales-González, José A., Vázquez-Alvarado, Patricia, Muñoz-Juárez, Sergio, Zuñiga-Pérez, Clara, Sumaya-Martínez, Maria Teresa, Madrigal-Bujaidar, Eduardo, Hernández-Ceruelos, Alejandra
Published 2013