Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

by Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, García-Paredes, Juan Diego, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly, Valadez-Vega, Carmen, Martinez-Cardenas, Leonardo, Alanís-García, Ernesto
Published 2011