Nanocrystalline silicon (nc-Si:H) and amorphous silicon (a-Si:H)based thin-film multijunction solar cell

by Shahzad Hussain, Haris Mehmood, Ghulam Ali
Published 2014

Nutritional and therapeutic potential of sunflower seeds: a review

by Faqir, Muhammad Anjum, Muhammad, Nadeem, Muhammad, Issa Khan, Shahzad, Hussain
Published 2012

Preparation of low calorific fiber rich cakes by wheat bran supplementation

by Faqir, Muhammad Anjum, Muhammad, Rauf, Muhammad, Issa Khan, Shahzad, Hussain
Published 2006

Effect of soaking and cooking on nutritional quality and safety of legumes

by Nuzhat, Huma, Muhammad, Anjum, Samreen, Sehar, Muhammad, Issa Khan, Shahzad, Hussain
Published 2008

Functional properties of soy hulls supplemented wheat flour

by Faqir, Muhammad Anjum, Muhammad, Issa Khan, Masood, Sadiq Butt, Shahzad, Hussain, Muhammad, Abrar
Published 2006

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

by Muhammad, Issa khan, Faqir, Muhammad Anjum, Shahzad, Hussain, Muhammad, Tayyab Tariq
Published 2005

Multiplex PCR assay for identification of commonly used disarmed Agrobacterium tumefaciens strains

by Deeba, Farah, Hyder, Muhammad Zeeshan, Shah, Shahzad Hussain, Naqvi, Syed Muhammad Saqlan
Published 2014

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

by Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon, Shahzad Hussain
Published 2017-06-01