The development of a biological pretreatment strategy for the conversion of wheat straw to biofuels or platform chemicals

by Pensupa, Nattha
Published 2015

A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

by Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu
Published 2017

A solid state fungal fermentation-based strategy for the hydrolysis of wheat straw☆

by Pensupa, Nattha, Jin, Meng, Kokolski, Matt, Archer, David B., Du, Chenyu
Published 2013