Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

by Opara, Elizabeth I., Chohan, Magali
Published 2014

An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs

by Chohan, Magali, Naughton, Declan P., Jones, Lucy, Opara, Elizabeth I.
Published 2012

Determination of superoxide dismutase mimetic activity in common culinary herbs

by Chohan, Magali, Naughton, Declan P, Opara, Elizabeth I
Published 2014