Supplement use in sport: is there a potentially dangerous incongruence between rationale and practice?

by Petróczi, Andrea, Naughton, Declan P
Published 2007

Network Analytical Tool for Monitoring Global Food Safety Highlights China

by Nepusz, Tamás, Petróczi, Andrea, Naughton, Declan P.
Published 2009

Inside athletes' minds: Preliminary results from a pilot study on mental representation of doping and potential implications for anti-doping

by Petróczi, Andrea, Mazanov, Jason, Naughton, Declan P
Published 2011

Why nutraceuticals do not prevent or treat Alzheimer's disease

by Fisher, Anna EO, Naughton, Declan P
Published 2005

Interactive Network Analytical Tool for Instantaneous Bespoke Interrogation of Food Safety Notifications

by Nepusz, Tamás, Petróczi, Andrea, Naughton, Declan P.
Published 2012

Iron supplements: the quick fix with long-term consequences

by Fisher, Anna EO, Naughton, Declan P
Published 2004

Effects of Dietary Components on Testosterone Metabolism via UDP-Glucuronosyltransferase

by Jenkinson, Carl, Petroczi, Andrea, Naughton, Declan P.
Published 2013

Red wine and component flavonoids inhibit UGT2B17 in vitro

by Jenkinson, Carl, Petroczi, Andrea, Naughton, Declan P
Published 2012

Method for simultaneous analysis of eight analogues of vitamin D using liquid chromatography tandem mass spectrometry

by Shah, Iltaf, Petroczi, Andrea, Naughton, Declan P
Published 2012

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

by Thring, Tamsyn SA, Hili, Pauline, Naughton, Declan P
Published 2009

Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells

by Thring, Tamsyn SA, Hili, Pauline, Naughton, Declan P
Published 2011

Enzymatic Digestion and Selective Quantification of Underivatised Delta-9-Tetrahydrocannabinol and Cocaine in Human Hair Using Gas Chromatography-Mass Spectrometry

by Breidi, Salah Eddine, Barker, James, Petróczi, Andrea, Naughton, Declan P.
Published 2012

An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs

by Chohan, Magali, Naughton, Declan P., Jones, Lucy, Opara, Elizabeth I.
Published 2012

Detection of stanozolol in environmental waters using liquid chromatography tandem mass spectrometry

by Deshmukh, Nawed IK, Barker, James, Petroczi, Andrea, Naughton, Declan P
Published 2011

Determination of superoxide dismutase mimetic activity in common culinary herbs

by Chohan, Magali, Naughton, Declan P, Opara, Elizabeth I
Published 2014

Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study

by Petróczi, Andrea, Naughton, Declan P, Mazanov, Jason, Holloway, Allison, Bingham, Jerry
Published 2007

Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA

by Gould, Simon WJ, Fielder, Mark D, Kelly, Alison F, Naughton, Declan P
Published 2009

Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against Staphylococcus aureus; a mechanistic appro...

by Holloway, Andrew C, Gould, Simon WJ, Fielder, Mark D, Naughton, Declan P, Kelly, Alison F
Published 2011

Performance enhancement with supplements: incongruence between rationale and practice

by Petróczi, Andrea, Naughton, Declan P, Mazanov, Jason, Holloway, Allison, Bingham, Jerry
Published 2007

Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars

by Shah, Iltaf, James, Ricky, Barker, James, Petroczi, Andrea, Naughton, Declan P
Published 2011