Mandatory use of technology-based self-service: does expertise help or hurt?

by Machiel J., Reinders, Ruud, Frambach, Mirella, Kleijnen
Published 2015

Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

by Jos, Bartels, Machiel J., Reinders, Mariet, Van Haaster- De Winter
Published 2015

Consumer perceptions of farmed fish

by Machiel J., Reinders, Marija, Banovi´, Lluis, Guerrero, Athanasios, Krystallis
Published 2016

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

Fruit and snack consumption related to sweet, sour and salty taste preferences

by Siet J., Sijtsema, Machiel J., Reinders, Sabine R.C.H., Hiller, M., Dolors Guàrdia
Published 2012