Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...

by Maartje P. Poelman, S. Coosje Dijkstra, Hanne Sponselee, Carlijn B. M. Kamphuis, Marieke C. E. Battjes-Fries, Marleen Gillebaart, Jacob C. Seidell
Published 2018-06-01