Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum

by Høstmark, Arne Torbjørn, Haug, Anna
Published 2013

Percentages of oleic acid and arachidonic acid are inversely related in phospholipids of human sera

by Høstmark, Arne Torbjørn, Haug, Anna
Published 2013

Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health Study

by Høstmark, Arne Torbjørn, Haug, Anna
Published 2012

The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

by Høstmark, Arne Torbjørn, Haug, Anna
Published 2014

Bovine milk in human nutrition – a review

by Haug, Anna, Høstmark, Arne T, Harstad, Odd M
Published 2007

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

by Askim, Merete, Haug, Anna, Gadeholt, Gaut
Published 2012

Increased serum triglycerides and reduced HDL cholesterol in male rats after intake of ammonium chloride for 3 weeks

by Høstmark, Arne Torbjørn, Lunde, Marianne Sylvana Haug, Haug, Anna
Published 2013

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

by Nyquist, Nicole F, Rødbotten, Rune, Thomassen, Magny, Haug, Anna
Published 2013

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

by Nilsen, Rita, Høstmark, Arne Torbjørn, Haug, Anna, Skeie, Siv
Published 2015

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

by Nilsen, Rita, Pripp, Are H., Høstmark, Arne T., Haug, Anna, Skeie, Siv
Published 2016

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

by Haug, Anna, Nyquist, Nicole F, Mosti, Therese J, Andersen, Malin, Høstmark, Arne T
Published 2012

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

by Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Published 2014

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

by Haug, Anna, Eich-Greatorex, Susanne, Bernhoft, Aksel, Wold, Jens P, Hetland, Harald, Christophersen, Olav A, Sogn, Trine
Published 2007

A model to secure a stable iodine concentration in milk

by Trøan, Gisken, Dahl, Lisbeth, Meltzer, Helle Margrete, Abel, Marianne Hope, Indahl, Ulf Geir, Haug, Anna, Prestløkken, Egil
Published 2015

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

by Gjerlaug-Enger, Eli, Haug, Anna, Gaarder, Mari, Ljøkjel, Kari, Stenseth, Ragna Sveipe, Sigfridson, Kerstin, Egelandsdal, Bjørg, Saarem, Kristin, Berg, Per
Published 2015

Inhibition of SphK1 reduces radiation-induced migration and enhances sensitivity to cetuximab treatment by affecting the EGFR/SphK1 crosstalk

by Schiefler, Carlotta, Piontek, Guido, Doescher, Johannes, Schuettler, Dominik, Mißlbeck, Martin, Rudelius, Martina, Haug, Anna, Reiter, Rudolf, Brockhoff, Gero, Pickhard, Anja
Published 2014