Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women Wi...

by Curtis, Peter J., Sampson, Mike, Potter, John, Dhatariya, Ketan, Kroon, Paul A., Cassidy, Aedín
Published 2012

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate r...

by Schär, Manuel Y, Curtis, Peter J, Hazim, Sara, Ostertag, Luisa M, Kay, Colin D, Potter, John F, Cassidy, Aedín
Published 2015

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind rando...

by Hazim, Sara, Curtis, Peter J, Schär, Manuel Y, Ostertag, Luisa M, Kay, Colin D, Minihane, Anne-Marie, Cassidy, Aedín
Published 2016

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans☆

by Vauzour, David, Tejera, Noemi, O'Neill, Colette, Booz, Valeria, Jude, Baptiste, Wolf, Insa M.A., Rigby, Neil, Silvan, Jose Manuel, Curtis, Peter J., Cassidy, Aedin, de Pascual-Teresa, Sonia, Rimbach, Gerald, Minihane, Anne Marie
Published 2015