Food microbiology : An introduction

Food microbiology : An introduction

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Bibliographic Details
Main Authors: Matthews Karl R. (Author), Critzer Faith J. (Author), Kniel, Kalmia E. (Author)
Format: Book
Language:English
Published: Washington,USA : ASM Press ©2025
Edition:Fifth edition
Subjects:
Food > Microbiology
Search Result 1
Food microbiology an introduction

Food microbiology an introduction by Montville, Thomas J., Kniel, Kalmia E., Matthews, Karl R.

Published 2012
Search Result 2
Food microbiology an introduction

Food microbiology an introduction by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.

Show all versions (3)

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