Food microbiology : An introduction
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington,USA :
ASM Press
©2025
|
| Edition: | Fifth edition |
| Subjects: |
Tembila General Collection
| Call Number: |
QR115 M38 2025 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187389 | OPEN SHELF (30 DAYS) | Red Spot | Available |
| 1000187390 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187391 | OPEN SHELF (30 DAYS) | Book | Available |