Food microbiology : An introduction

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Food microbiology : An introduction

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Bibliographic Details
Main Authors:	Matthews Karl R. (Author), Critzer Faith J. (Author), Kniel, Kalmia E. (Author)
Format:	Book
Language:	English
Published:	Washington,USA : ASM Press ©2025
Edition:	Fifth edition
Subjects:	Food > Microbiology

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