|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102859 |
| 005 |
20250525.0 |
| 008 |
241117s2025 wau eng |
| 020 |
|
|
|a 9781683674498
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QR115
|
| 090 |
0 |
0 |
|a QR115
|
| 100 |
1 |
|
|a Matthews Karl R. ,
|e author
|
| 245 |
0 |
0 |
|a Food microbiology :
|b An introduction
|c Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer
|
| 250 |
|
|
|a Fifth edition
|
| 264 |
|
1 |
|a Washington,USA :
|b ASM Press
|c ©2025
|
| 264 |
|
4 |
|c ©2025
|
| 300 |
|
|
|a xxi, 500 pages :
|b illustrations (some color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index (pages 485-500)
|
| 505 |
0 |
|
|a 1. the trajectory of food microbiology -- 2. Microbial growth,survival,and death in foods -- 3. Spores and their significance -- 4. Detection and enumeration of microbes in food -- 5. Rapid and automated microbial methods -- 6. Antimicrobial resistance -- 7. Regulatory issues -- 8. Bacillus cereus -- 9. Campylobacter species -- 10. Clostridium botulinum -- 11. Clostridium perfringens -- 12. Shiga toxin-producing escherichia coli -- 13. Listeria monocytogenes -- 14. Salmonella species -- 15. Shigella species -- 16. Staphylococcus aureus -- 17. Vibrio species -- 18. Yersinia enterocolitica -- 19. Parasites -- 20. Viruses and prions -- 21. Lactic acid bacteria and their fermentation products -- 22. Yeast-based and other fermentations -- 23. Spoilage organism -- 24. Molds -- 25. Indicator microorganism and microbiological criteria -- 26. Chemical antimicrobials -- 27. Biologically based preservation and probiotic bacteria -- 28. Physical methods of food preservation -- 29. Nonthermalprocessing -- 30. Food safety systems
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Critzer Faith J. ,
|e author
|
| 700 |
1 |
|
|a Kniel, Kalmia E. ,
|e author
|
| 999 |
|
|
|a 1000187389
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187390
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187391
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|