Food microbiology : An introduction
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington,USA :
ASM Press
©2025
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| Edition: | Fifth edition |
| Subjects: |
| Physical Description: | xxi, 500 pages : illustrations (some color) ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index (pages 485-500) |
| ISBN: | 9781683674498 |