Matthews Karl R., Critzer Faith J., & Kniel, K. E. (2025). Food microbiology: An introduction (Fifth edition.). ASM Press.
Chicago Style (17th ed.) CitationMatthews Karl R., Critzer Faith J., and Kalmia E. Kniel. Food Microbiology: An Introduction. Fifth edition. Washington,USA: ASM Press, 2025.
MLA (9th ed.) CitationMatthews Karl R., et al. Food Microbiology: An Introduction. Fifth edition. ASM Press, 2025.
Warning: These citations may not always be 100% accurate.