Food and nutrition : sustainable food and health systems
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge
©2020
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| Edition: | Fourth Edition |
| Subjects: |
Table of Contents:
- 1. Your Professional Toolkit
- 2. Food Systems
- 3. Food, Nutrients & Bioactive Components
- 4. Nutrition Across the Life-Course
- 5. Nutrition Assessment, Monitoring & Surveillance
- 6. Food, Environment & Society
- 7. Nutritional Biology & Ecohealth Disorders