Food and nutrition : sustainable food and health systems
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge
©2020
|
| Edition: | Fourth Edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
RC1080 F66 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187850 | Open Shelf (1 Day) | Red Spot | Available |
Tembila General Collection
| Call Number: |
RC1080 F66 2020 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187851 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187852 | OPEN SHELF (30 DAYS) | Book | Available |