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00000cam a2200000 7i4500 |
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20251104.0 |
| 008 |
241216s2020 xxu eng |
| 020 |
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|a 9781760296100
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a RC1080
|b .F66 2020
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| 090 |
0 |
0 |
|a RC1080
|b .F66 2020
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| 245 |
1 |
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|a Food and nutrition :
|b sustainable food and health systems
|c edited by Mark L. Wahlqvis, Danielle Gallegos
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| 250 |
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|a Fourth Edition
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| 264 |
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1 |
|a London :
|b Routledge
|c ©2020
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| 264 |
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4 |
|c ©2020
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| 300 |
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|a xvii, 733 pages :
|b illustrations (some color) ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages [705]-733)
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| 505 |
0 |
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|a 1. Your Professional Toolkit -- 2. Food Systems -- 3. Food, Nutrients & Bioactive Components -- 4. Nutrition Across the Life-Course -- 5. Nutrition Assessment, Monitoring & Surveillance -- 6. Food, Environment & Society -- 7. Nutritional Biology & Ecohealth Disorders --
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| 650 |
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0 |
|a Food supply
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| 650 |
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0 |
|a Nutrition
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| 700 |
1 |
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|a Gallegos, D ,
|e editor
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| 999 |
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|a 1000187850
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000187851
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187852
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|