Food and nutrition : sustainable food and health systems
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge
©2020
|
| Edition: | Fourth Edition |
| Subjects: |
| Physical Description: | xvii, 733 pages : illustrations (some color) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index (pages [705]-733) |
| ISBN: | 9781760296100 |