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20250717.0 |
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241216s2021 nyu eng |
| 020 |
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|a 9780367625917
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| 040 |
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|a UniSZA
|e rda
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|a HD9334.A2
|b .T54 2021
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0 |
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|a HD9334.A2
|b .T54 2021
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| 100 |
1 |
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|a Tieman, Marco ,
|e author
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| 245 |
1 |
0 |
|a Halal business management :
|b a guide to achieving halal excellence
|c Marco Tieman
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| 264 |
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1 |
|a New York :
|b Routledge
|c ©2021
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| 264 |
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4 |
|c ©2021
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| 300 |
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|a xx, 206 pages :
|b illustrations ;
|c 20 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Halal certification -- 2. Halal supply chain management -- 3. Halal branding and marketing -- 4. Halal risk and reputation management
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| 650 |
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0 |
|a Halal food industry
|x Management
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| 650 |
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0 |
|a Halal food industry
|x Marketing
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| 999 |
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|a 1000187688
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187689
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187690
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|