Halal business management : a guide to achieving halal excellence
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge
©2021
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
HD9334 A2 T54 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187688 | Open Shelf (1 Day) | Red Spot | Available |
Tembila General Collection
| Call Number: |
HD9334 A2 T54 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187689 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187690 | OPEN SHELF (30 DAYS) | Book | Available |